Jacquinot Private Cuvee Brut half (375ml)
This is the signature non-vintage Champagne

Exclusive by Wine Peers

Country/Region: Champagne, France

Background:
Pierre Jacquinot developed the family vineyard just after first world war, at the same time becoming a grape broker and Champagne wine merchant. In 1929 Pierre Jacquinot set up his own pressing centre and started to make wine. In 1947 with his 2 sons Jacques and Jean-Guy he created the brand Champagne Jacquinot et Fils. The family business was set up in the Epernay cellar. Jacques Jacquinot looked after sales and Jean-Guy developed the vineyard which today covers 17 ha and makes wines of the highest quality. Jean-Manuel Jacquinot, Jean-Guy’s son, Oenologist in charge of production since 1998 is now running the Estate with the help of François Nicolet, Jacques’s son-in-law.

Tasting Note:
它展現出 Chardonnay 的清新與烘烤風味，隨後帶出 Pinot 的果香。細緻綿密的氣泡帶來愉悅的口感體驗。這款香檳非常適合用來調製雞尾酒，或搭配各式開胃小點享用。建議飲用溫度為 8 至 10°C（46 至 50°F）。

Grapes: A blend of 70 % Chardonnay and 30 % of Pinot Noir, containing 25 % of reserve wines to provide our own personal touch.
Currently, the 2014 blend which was bottled in 2015 is available. 4 years of lees ageing. Dosage at 9.4 g/l for the BRUT. The malolactic fermentation is not done on this blend.

Awards:
Gilbert et Gaillard 90/100 Gold medal -Singapore 2019 Silver medal

Previous Blends
87/100 Wine Guide Gilbert et Gaillard 2017
18/20 and “Coup de Coeur” TERRE DE VINS 12/2016 SPECIAL BRUT NV
Recommendation in Guide Hachette 2016 for the 2011 base.
“Coup de Coeur” in Gault & Millau 2016, published for Christmas 2015 16/20.
Revue des vins de France December 2015 15/20
Revue des vins de France December 2015 15/20
Gold Medal Wine Guide Gilbert & Gaillard 2015 to be published in June 2014 for the 2010 base
Gold Medal Wine Guide Gilbert & Gaillard 2012 for the 2007 base-Gold Medal Wine Guide Gilbert & Gaillard 2013 for the 2008 base

Customers can purchase half bottles, magnum and jeroboams, and in Brut, Demi Sec from Wine Peers.