Lake Chalice Raptor Sauvignon Blanc 2016 (750ml)
Sourced from select vineyards in the thiol rich loamy soils of the Dillons Point area of Marlborough’s lower Wairau Valley. Machine harvested in the cool of the evening and transported immediately to minimise oxygenation. Fermented at low temperatures to highlight freshness and tropical characters
Palate & Aroma: :Aromas of ripe grapefruit framed with blackcurrant leaf. Full bursts of sweet passionfruit with an oily texture finishing with a pleasant lingering sensation of seasoned acidity.
Residual sugar: 2.4g/L