Le Caillou Blanc is the only white wine produced in the Saint Julien appellation. In fact, it is also one of the first white Bordeaux wines ever produced in the Medoc.
Aromatic, refreshing and lifted with a sweet apricot finish. The wine is easy to drink with a modest finish. Enjoy it young.
Food Pairing: It goes well with salad, fish, shellfish, etc.
Grapes: 80% Sauvignon Blanc and 20% Semillon